Fine sea salt

Used in 93 recipes

Rosy, thin-sliced roast beef draped over golden roasted potatoes and pale-crisp endive, jeweled with capers, chives, and almonds, glistening with lemon dressing on a cool white platter.
Cold Roast Beef and Roasted New Potato Salad with Endive and Lemon-Caper Dressing

Apr 20, 2026
Pearl-white cod with golden edges atop a lemony leek-and-rice broth, flecked with bright dill and spinach, finished with a crimson chili oil swirl in a deep white bowl.
Pan-seared Cod and Leek Rice Soup with Lemon and Dill

Apr 19, 2026
Glossy white asparagus and blushed radishes on a bed of vivid green watercress, crowned with halved jammy eggs and frizzled shallots, all glistening with lemon-brown butter on a warm oval platter.
Roasted Flemish Asparagus with Jammy Eggs, Brown Butter, and Spring Radishes

Apr 19, 2026
Shingled grilled potato rounds topped with smoky portobello slices and charred asparagus, flecked with pink radish coins, herbs, and hazelnuts, glistening with mustard-caper dressing on a wide stoneware platter.
Grilled Portobello and New Potato Poster-Wall Salad

Apr 18, 2026
Flakes of pearly cod and glossy rice nestled with vivid green asparagus and peas, dotted with pink radish coins and dill, lightly glistening on a wide white shallow bowl.
Spring Cod and Asparagus Rice Salad with Lemon-Dill Vinaigrette

Apr 17, 2026
Bronzed scallops atop pale-gold quinoa flecked with green asparagus and chives, jeweled with pink radish slices and a glossy paprika-brown butter drizzle, on a warm white stoneware starter plate.
Pan-Seared Scallops with Lemon-Asparagus Quinoa, Maple-Paprika Brown Butter & Quick-Pickled Radish

Apr 16, 2026
A wide white gratin dish holds a bronzed, craggy potato crust with caramelized peaks over a glossy beef-leek filling, speckled with parsley and chives, steam curling at the edges.
Baked Belgian Cottage Pie with Leeks, Endive and Mustard-Mash (Stoemp Style)

Apr 15, 2026
A wide white platter piled with glossy rice and herb-flecked shards of chicken, bright-green asparagus and blush-pink radishes, drizzled with creamy ivory dressing and scattered with golden almonds and mint.
April Herb Rice Salad with Steamed Chicken, Asparagus and Lemon-Tahini Dressing

Apr 14, 2026
Charred-edged flatbreads topped with glossy, just-set eggs, emerald asparagus and spinach, ivory tahini ribbons, and flecks of za'atar and mint, arranged on a matte white platter.
Baked Spring Egg Flatbreads with Asparagus, Leek & Orange-Tahini

Apr 13, 2026