Recipe Types

Char-marked shrimp and emerald asparagus over glossy lemon-butter noodles, topped with halved jammy eggs and pink radish curls, scattered chives glistening in a wide, warm white bowl.
Breakfast

1 recipe
Latest: Grill-ty As Charged Breakfast Noodles with Shrimp, Asparagus and Jammy Eggs

Char-marked chicken slices over glossy soba with jade peas, ruby radishes, and chive-flecked lemon dressing, finished with sesame on a cool gray stoneware platter.
Cold dish

54 recipes
Latest: Cold Grilled Chicken Soba with Spring Radish, Peas and Lemon-Chive Dressing

Crisp, blistered flatbreads on a warm white platter, crowned with glossy caramelized mushrooms, ruby strawberry-rhubarb slices, toasted almond shards, and mint confetti over a creamy mascarpone shimmer.
Dessert

1 recipe
Latest: Maple-candied mushroom, strawberry and rhubarb dessert flatbreads

A bronzed, puffed spaghetti frittata studded with emerald asparagus and peas, flecked with chives and lemon zest, sliced in a black cast-iron skillet and glistening with a light olive oil sheen.
Main

130 recipes
Latest: NYC-style Broiled Spring Spaghetti Frittata with Asparagus, Peas and Lemon Ricotta

Golden-skinned chicken thighs nestled in flame-orange, tomato-slicked rice dotted with spring-green asparagus and peas, finished with lemon zest and herbs, served straight from a wide black skillet.
One-pan

53 recipes
Latest: Botswana-style braised chicken and rice with May asparagus

A wide white bowl piled with fluffy rice, emerald snap peas, ruby radish coins, and crisp golden chickpeas, glistening with lemon vinaigrette and finished with mint, parsley, and toasted sunflower seeds.
Salad

38 recipes
Latest: Pan-seared Chickpea and Spring Pea Rice Salad with Lemon-Mint Vinaigrette

Roasted pink shrimp and charred scallions over glossy buttered egg noodles, bright peas and paper-thin radishes, flecked with chives, served on a warm wide white platter with lemon wedges.
Side dish

2 recipes
Latest: Roasted Spring Shrimp with Lemon-Chive Noodles

Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Soup

3 recipes
Latest: Roasted Lamb Spring Soup with Crispy Tortilla Strips

Blistered chickpeas and charred lemon over glossy orzo with bright-green peas, mint, and snowy feta, lightly drizzled with tahini, mounded in a shallow white bowl.
Starter

35 recipes
Latest: Broiled Lemon-Chile Chickpeas with Minted Orzo and Spring Peas