Side dish

9 recipes

Ruddy beef-and-potato stew, glossed and thick, dotted with bright parsley in a matte-black bowl, steam curling upward and scarlet pepper flecks catching the light against the dark rim.
Capitol Hill Chili Potatoes

Sep 30, 2026
Glossy, char-marked shrimp and golden blistered potatoes on a charcoal-gray platter, showered with emerald scallions, ivory sesame, and inky nori shards, lacquer gleaming under warm light.
Seoul Night Shrimp Potato Skewers

Jul 31, 2026
Char-marked flatbread crowned with glossy caramelized oyster mushrooms, pale-gold mustard-peach sheen, blush peach slices, and emerald scallions and coriander, dotted with charred jalapeno, on a warm slate-gray board.
Grilled Peach-Mustard Mushroom Flatbread

Jul 22, 2026
Golden tortilla cups packed with glossy roasted chicken, ruby tomatoes, and green zucchini, streaked with pale-green herb yogurt and basil ribbons on a matte charcoal platter.
Crispy Baked Tortilla Cups with Lemon-Herb Chicken, Zucchini and Cherry Tomatoes

Jul 10, 2026
Char-speckled flatbread on a warm slate board, streaked with emerald sauce and piled with juicy sliced chicken, blistered asparagus, pink pickled onions, and glossy tomato halves, finished with chive confetti.
Grilled Chicken and June Greens Flatbread with Parsley-Watercress Sauce

Jun 20, 2026
Glossy chestnut and oyster mushrooms in a light, herb-flecked sauce spill over fluffy white rice with bright peas and scallion curls, lemon zest glinting on a wide warm white shallow bowl.
Beltway-to-Broadway stewed mushrooms over herbed rice

Jun 5, 2026
Glossy white grains with emerald peas and soft golden egg curds, topped with pink radish ribbons and chive confetti, mounded in a wide matte-charcoal bowl with lemon wedges.
Brussels-New York Spring Egg Fried Rice

May 21, 2026
Roasted pink shrimp and charred scallions over glossy buttered egg noodles, bright peas and paper-thin radishes, flecked with chives, served on a warm wide white platter with lemon wedges.
Roasted Spring Shrimp with Lemon-Chive Noodles

May 11, 2026
Crisp-edged smashed new potatoes with blush-pink pork slices, charred asparagus coins and glossy radish petals, glistening with mustard dressing and chives on a warm ceramic platter.
Sous Vide Pork With Spring New Potato Smash

May 6, 2026