Ruby broth and blushing beef over golden noodles with emerald spinach, red strawberry flecks and white radish, finished with charred scallions and cracked pepper in a wide white bowl.

Ruby-poached beef with golden noodles, radish and strawberry-herb dressing

A gentle poach in a beet-tinted beef broth yields tender, blush-pink slices that drape over golden egg noodles. June strawberries and crisp radishes add bright, peppery sweetness, while charred spring onions bring smoky depth. The dish comes together in about an hour, with practical mise-en-place and a clean, weeknight-friendly flow.

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