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136 recipes

Ruby broth and blushing beef over golden noodles with emerald spinach, red strawberry flecks and white radish, finished with charred scallions and cracked pepper in a wide white bowl.
Ruby-poached beef with golden noodles, radish and strawberry-herb dressing

Jun 8, 2026
Sous Vide Herb-Butter Shrimp with Lemon-Farro, Asparagus and Peas

Jun 4, 2026
Charred, glossy mushrooms piled in warm corn tortillas on a matte stone plate, streaked with pale-green dill yogurt, bright cucumber ribbons, toasted sunflower seeds, and flecks of parsley and spring onion.
Sunflower-marinated mushroom tacos with dill yogurt and quick cucumber

Jun 2, 2026
Glossy spaghetti twirled into nests with charred asparagus and peas, showered in golden mustard breadcrumbs and chives, a lemony sheen glinting on warm white wide-rim bowls.
Pan-seared Spring Asparagus Cheddar Carbonara with Mustard Breadcrumbs

May 26, 2026
Warm flatbreads crowned with glossy pea-green yogurt, tender poached lamb meatballs, and crisp cucumber pickle, scattered with mint and lemon zest, glistening with olive oil on a matte charcoal platter.
Poached Lamb Flatbreads with Spring Pea Yogurt and Quick Cucumber Pickle

May 22, 2026
A wide white bowl of glossy tagliatelle swirled with mahogany mushroom ragout, flecks of green asparagus and chives, lemon zest and Parmesan snow, steam curling above the saucy sheen.
Spring Mushroom Ragout Tagliatelle with Asparagus and Herbs

May 17, 2026
A bronzed, puffed spaghetti frittata studded with emerald asparagus and peas, flecked with chives and lemon zest, sliced in a black cast-iron skillet and glistening with a light olive oil sheen.
NYC-style Broiled Spring Spaghetti Frittata with Asparagus, Peas and Lemon Ricotta

May 7, 2026
Plump, glossy steamed lamb kofte crown fluffy herb-flecked quinoa with emerald asparagus and blush-pink rhubarb ribbons, finished with mustard-maple shine on a warm white stoneware bowl.
Steamed Lamb Kofte with Spring Quinoa, Asparagus, and Quick-Pickled Rhubarb

May 5, 2026
Tender golden chicken slices over green-flecked rice, with glossy red tomato relish and ivory white asparagus, finished with black sesame and olive oil on a warm white plate.
Golden-poached chicken with spring herb rice, white asparagus, and red tomato relish

May 3, 2026
Sliced, rosy-centered sirloin fanned over glossy herb-flecked farro on a warm white plate, with caramelized endive and charred carrots, a cool dollop of pale yogurt, and a final green shower of chives.
Roasted Sirloin with Glazed Endive and Carrots over Herb Farro, Horseradish Yogurt

Apr 30, 2026
Shallow white bowls of glossy spaghetti with emerald peas and spinach, crowned by halved jammy eggs glazed in lemon-herb oil, showered with golden crumbs and fine Parmesan shavings.
Spring marinated eggs with lemon-herb spaghetti, peas and crunchy crumbs

Apr 23, 2026
Glossy white asparagus and blushed radishes on a bed of vivid green watercress, crowned with halved jammy eggs and frizzled shallots, all glistening with lemon-brown butter on a warm oval platter.
Roasted Flemish Asparagus with Jammy Eggs, Brown Butter, and Spring Radishes

Apr 19, 2026