Dessert

5 recipes

On a cool slate-gray plate, amber sesame-quinoa brittle shards cradle pearly pink prawns and inky blackberries, glossed with lime syrup and flecked with fine mint ribbons.
Blackberry Lime Prawn Crunch

Aug 11, 2026
Ivory pudding in a wide white bowl, rippled with amber-roasted apricots and glossy mate syrup, flecked with lemon zest and cardamom, finished with fresh mint for a cool green pop.
Mate-Roasted Apricots Vermicelli Pudding

Jul 19, 2026
Pale ivory custards crowned with ruby strawberry-rhubarb and golden lacy potato shards, tiny mint leaves glistening, served in cool white shallow bowls.
Steamed Potato-Cod Custards with Strawberry-Rhubarb and Potato Lace

Jun 25, 2026
Glossy ivory noodle cakes topped with ruby strawberries, emerald pistachios, and flecks of mint, lightly honeyed and set on matte white stoneware with a soft steam-kissed sheen.
Steamed saffron-rose noodle cakes with candied beef and Belgian strawberries

May 23, 2026
Crisp, blistered flatbreads on a warm white platter, crowned with glossy caramelized mushrooms, ruby strawberry-rhubarb slices, toasted almond shards, and mint confetti over a creamy mascarpone shimmer.
Maple-candied mushroom, strawberry and rhubarb dessert flatbreads

May 4, 2026