Lemon

Used in 49 recipes

Blush-pink salmon flakes over glossy warm new potatoes and ivory asparagus, dotted with rosy pickled shallots, capers, and dill on a wide matte-gray platter with a lemony sheen.
Sous Vide Salmon with Warm New Potato and White Asparagus Salad

May 16, 2026
Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026
Char-marked chicken slices over glossy soba with jade peas, ruby radishes, and chive-flecked lemon dressing, finished with sesame on a cool gray stoneware platter.
Cold Grilled Chicken Soba with Spring Radish, Peas and Lemon-Chive Dressing

May 14, 2026
A wide white bowl piled with fluffy rice, emerald snap peas, ruby radish coins, and crisp golden chickpeas, glistening with lemon vinaigrette and finished with mint, parsley, and toasted sunflower seeds.
Pan-seared Chickpea and Spring Pea Rice Salad with Lemon-Mint Vinaigrette

May 12, 2026
Roasted pink shrimp and charred scallions over glossy buttered egg noodles, bright peas and paper-thin radishes, flecked with chives, served on a warm wide white platter with lemon wedges.
Roasted Spring Shrimp with Lemon-Chive Noodles

May 11, 2026
Golden-skinned chicken thighs nestled in flame-orange, tomato-slicked rice dotted with spring-green asparagus and peas, finished with lemon zest and herbs, served straight from a wide black skillet.
Botswana-style braised chicken and rice with May asparagus

May 8, 2026
A bronzed, puffed spaghetti frittata studded with emerald asparagus and peas, flecked with chives and lemon zest, sliced in a black cast-iron skillet and glistening with a light olive oil sheen.
NYC-style Broiled Spring Spaghetti Frittata with Asparagus, Peas and Lemon Ricotta

May 7, 2026
Crisp-edged smashed new potatoes with blush-pink pork slices, charred asparagus coins and glossy radish petals, glistening with mustard dressing and chives on a warm ceramic platter.
Sous Vide Pork With Spring New Potato Smash

May 6, 2026
Plump, glossy steamed lamb kofte crown fluffy herb-flecked quinoa with emerald asparagus and blush-pink rhubarb ribbons, finished with mustard-maple shine on a warm white stoneware bowl.
Steamed Lamb Kofte with Spring Quinoa, Asparagus, and Quick-Pickled Rhubarb

May 5, 2026
Crisp, blistered flatbreads on a warm white platter, crowned with glossy caramelized mushrooms, ruby strawberry-rhubarb slices, toasted almond shards, and mint confetti over a creamy mascarpone shimmer.
Maple-candied mushroom, strawberry and rhubarb dessert flatbreads

May 4, 2026
Tender golden chicken slices over green-flecked rice, with glossy red tomato relish and ivory white asparagus, finished with black sesame and olive oil on a warm white plate.
Golden-poached chicken with spring herb rice, white asparagus, and red tomato relish

May 3, 2026
Blistered chickpeas and charred lemon over glossy orzo with bright-green peas, mint, and snowy feta, lightly drizzled with tahini, mounded in a shallow white bowl.
Broiled Lemon-Chile Chickpeas with Minted Orzo and Spring Peas

May 2, 2026