Olive oil

Used in 260 recipes

A white soup bowl brims with pale-green broth, pearly rice, roasted chicken shreds, bright peas and asparagus, flecks of lemon zest and tarragon, glistening with tiny golden oil droplets.
Roasted Chicken, Pea and Tarragon Rice Soup

Jun 29, 2026
Golden-edged potato hash and rosy paprika shrimp over bright peas on a warm stoneware platter, dotted with pale lemon-herb yogurt, radish curls, and spring onion greens.
Roasted New Potato and Shrimp Breakfast Hash with Lemon-Herb Yogurt

Jun 27, 2026
Glossy charred lamb and emerald peas over fluffy lemon-speckled quinoa, dotted with cherry tomatoes and mint, finished with toasted almonds, in a wide off-white shallow bowl.
Brussels-style stir-fried lamb with courgette, peas and lemon-mint quinoa

Jun 24, 2026
Golden, crisp-edged spaghetti nests crowned with pearly flakes of roasted mackerel, blistered red tomatoes and glossy green asparagus-pea jewels, streaked with pale herb yogurt on a matte slate platter.
Roasted mackerel and June veg on crispy spaghetti nests with dill-mint yogurt

Jun 23, 2026
Char-speckled flatbread on a warm slate board, streaked with emerald sauce and piled with juicy sliced chicken, blistered asparagus, pink pickled onions, and glossy tomato halves, finished with chive confetti.
Grilled Chicken and June Greens Flatbread with Parsley-Watercress Sauce

Jun 20, 2026
Blushed, lightly charred shrimp over golden-crisped dill potatoes with ribbons of pink radish and green cucumber, glossy with lemon oil, piled on a warm white stoneware plate.
Lemon-turmeric marinated shrimp with warm dill new potatoes and quick radish-cucumber salad

Jun 17, 2026
Wide white bowls hold clear amber broth with bright green asparagus and snap peas, crowned by rosy, char-edged beef slices, glossy with lemon and scattered with chives and parsley.
Broiled Beef and June Green Soup with Lemon-Thyme Broth

Jun 10, 2026
Glossy chestnut and oyster mushrooms in a light, herb-flecked sauce spill over fluffy white rice with bright peas and scallion curls, lemon zest glinting on a wide warm white shallow bowl.
Beltway-to-Broadway stewed mushrooms over herbed rice

Jun 5, 2026
Plump, pale-gold steamed cakes flecked green, topped with glossy scarlet hogao and a tangle of pink radish aji, scattered with coriander on a matte charcoal platter.
Steamed quinoa-chickpea cakes with spring onion hogao and radish aji

May 30, 2026
A wide white bowl of glossy tagliatelle swirled with mahogany mushroom ragout, flecks of green asparagus and chives, lemon zest and Parmesan snow, steam curling above the saucy sheen.
Spring Mushroom Ragout Tagliatelle with Asparagus and Herbs

May 17, 2026
Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026
A wide white bowl piled with fluffy rice, emerald snap peas, ruby radish coins, and crisp golden chickpeas, glistening with lemon vinaigrette and finished with mint, parsley, and toasted sunflower seeds.
Pan-seared Chickpea and Spring Pea Rice Salad with Lemon-Mint Vinaigrette

May 12, 2026