Olive oil

Used in 250 recipes

Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026
A wide white bowl piled with fluffy rice, emerald snap peas, ruby radish coins, and crisp golden chickpeas, glistening with lemon vinaigrette and finished with mint, parsley, and toasted sunflower seeds.
Pan-seared Chickpea and Spring Pea Rice Salad with Lemon-Mint Vinaigrette

May 12, 2026
Golden-skinned chicken thighs nestled in flame-orange, tomato-slicked rice dotted with spring-green asparagus and peas, finished with lemon zest and herbs, served straight from a wide black skillet.
Botswana-style braised chicken and rice with May asparagus

May 8, 2026
Plump, glossy steamed lamb kofte crown fluffy herb-flecked quinoa with emerald asparagus and blush-pink rhubarb ribbons, finished with mustard-maple shine on a warm white stoneware bowl.
Steamed Lamb Kofte with Spring Quinoa, Asparagus, and Quick-Pickled Rhubarb

May 5, 2026
Shallow white bowls hold rust-tinted fish stew cascading over golden pita shards, bright dill flecks and tender cod gleaming under bead-like olive oil on a glossy surface.
Spring Fish Stew over Crisp Pita

Apr 24, 2026
A wide white gratin dish holds a bronzed, craggy potato crust with caramelized peaks over a glossy beef-leek filling, speckled with parsley and chives, steam curling at the edges.
Baked Belgian Cottage Pie with Leeks, Endive and Mustard-Mash (Stoemp Style)

Apr 15, 2026
The dish presents succulent, marinated lamb chops resting atop golden, herb-infused potatoes, garnished with fresh parsley and vibrant green asparagus.
Marinated Lamb with Herb-Infused Potatoes

Apr 13, 2026
The dish features golden grilled fish fillets over a colorful quinoa bed, adorned with bright green asparagus and fresh herbs, creating a feast for the eyes.
Grilled Gipsy Fish with Quinoa: A Catchy Connection

Apr 12, 2026
The dish features warm, golden flatbread topped with succulent pork slices and colorful, vibrant pickled vegetables, creating an inviting and fresh presentation.
Pork Flatbread with Quick Pickled Vegetables

Apr 11, 2026
A colorful plate featuring tender poached chicken slices atop a bed of pasta, adorned with crisp spring vegetables and a sprinkle of fresh herbs.
Poached Chicken Pasta Salad with Spring Vegetables

Apr 10, 2026
Warm tortillas filled with succulent lamb, vibrant green asparagus, radishes, and fresh herbs, garnished with a drizzle of yogurt sauce.
Pan-Seared Lamb Tacos with Spring Vegetables

Apr 9, 2026
The dish features golden roasted chickpeas atop a bed of pasta, vibrant green asparagus, and cherry tomatoes, drizzled with a bright herb dressing.
Roasted Chickpea Pasta with Spring Vegetables

Apr 7, 2026