Peas

Used in 18 recipes

Sliced, rosy-centered sirloin fanned over glossy herb-flecked farro on a warm white plate, with caramelized endive and charred carrots, a cool dollop of pale yogurt, and a final green shower of chives.
Roasted Sirloin with Glazed Endive and Carrots over Herb Farro, Horseradish Yogurt

Apr 30, 2026
Pale-gold sliced chicken fanned over glossy potatoes with emerald asparagus, peas, and herbs, flecked with ruby sumac, drizzled with creamy yogurt on a cool white oval platter.
Chilled Saffron-Yogurt Chicken over Spring Herb Potato Salad

Apr 29, 2026
Shallow white bowls of glossy spaghetti with emerald peas and spinach, crowned by halved jammy eggs glazed in lemon-herb oil, showered with golden crumbs and fine Parmesan shavings.
Spring marinated eggs with lemon-herb spaghetti, peas and crunchy crumbs

Apr 23, 2026
A vibrant plate of golden rice topped with succulent shellfish, colorful spring vegetables, and garnished with fresh herbs.
Braised Shellfish Rice with Seasonal Vegetables

Mar 19, 2026
The dish showcases bright green asparagus and peas atop fluffy quinoa, with golden-brown mussels glistening in a light garlic sauce.
Pan-Seared Mussels with Quinoa and Spring Vegetables

Mar 17, 2026
A colorful plate of twirled pasta topped with vibrant green asparagus, peas, and perfectly seared beef slices, garnished with fresh herbs.
Sous Vide Beef Pasta Primavera

Mar 6, 2026