Toasted sliced almonds

Used in 2 recipes

Plump, glossy steamed lamb kofte crown fluffy herb-flecked quinoa with emerald asparagus and blush-pink rhubarb ribbons, finished with mustard-maple shine on a warm white stoneware bowl.

Steamed Lamb Kofte with Spring Quinoa, Asparagus, and Quick-Pickled Rhubarb

May 5, 2026

Crisp, blistered flatbreads on a warm white platter, crowned with glossy caramelized mushrooms, ruby strawberry-rhubarb slices, toasted almond shards, and mint confetti over a creamy mascarpone shimmer.

Maple-candied mushroom, strawberry and rhubarb dessert flatbreads

May 4, 2026