Vegetable stock

Used in 7 recipes

Ivory yogurt-rice soup in wide stoneware bowls, topped with char-striped mushroom slices, emerald mint-dill flecks, and a brick-red butter slick, steam curling over a matte, slate-grey table.
Smoke-Kissed Yayla With Grilled Mushrooms

Aug 7, 2026
Bronzed scallops atop ruby-studded tomato-basil rice on a wide white plate, glistening with peppery brown butter and dotted with fresh green basil leaves.
Grilled Scallops With Tomato-Basil Rice

Aug 4, 2026
Creamy pale soup swirled with bronze-edged mushrooms, glossy and speckled with bright chives and parsley, lightly oiled, served in a wide white bowl with clean, modern lines.
Late-Summer Braised Mushroom Potato Soup

Aug 3, 2026
Glossy chestnut and oyster mushrooms in a light, herb-flecked sauce spill over fluffy white rice with bright peas and scallion curls, lemon zest glinting on a wide warm white shallow bowl.
Beltway-to-Broadway stewed mushrooms over herbed rice

Jun 5, 2026
A wide white bowl of glossy tagliatelle swirled with mahogany mushroom ragout, flecks of green asparagus and chives, lemon zest and Parmesan snow, steam curling above the saucy sheen.
Spring Mushroom Ragout Tagliatelle with Asparagus and Herbs

May 17, 2026
The dish showcases a beautiful pink trout fillet atop vibrant orange pasta, surrounded by green asparagus and bright yellow bell peppers.
Braised Rainbow Trout with Paprika Pasta and Seasonal Vegetables

Feb 1, 2026
A vibrant plate featuring flaky white fish nestled among golden herbed potatoes, garnished with fresh herbs and a drizzle of olive oil.
Stewed Fish with Herbed Potatoes

Aug 28, 2025