Warm water

Used in 3 recipes

Plump, glossy steamed lamb kofte crown fluffy herb-flecked quinoa with emerald asparagus and blush-pink rhubarb ribbons, finished with mustard-maple shine on a warm white stoneware bowl.
Steamed Lamb Kofte with Spring Quinoa, Asparagus, and Quick-Pickled Rhubarb

May 5, 2026
Plump steamed lamb bites on soft tortillas with blush-pink radishes, glossy emerald asparagus, and lemony yogurt, scattered mint and scallions on a matte white platter.
Steamed Spring Lamb Bites on Warm Tortillas

Apr 27, 2026
Charred-edged flatbreads topped with glossy, just-set eggs, emerald asparagus and spinach, ivory tahini ribbons, and flecks of za'atar and mint, arranged on a matte white platter.
Baked Spring Egg Flatbreads with Asparagus, Leek & Orange-Tahini

Apr 13, 2026