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Baked Beef and Potato Comfort Bake

This one-pan dish combines tender beef with roasted potatoes, delivering a comforting meal perfect for a cozy night in.

One-pan
Prep 15m · Cook 45m · Total 1h
10 ingredients

In times of uncertainty and change, food can bring comfort and joy. This dish reflects resilience through simple, hearty ingredients like beef and potatoes, echoing the emotional landscapes of both leadership and creativity. The beauty of home-cooked meals is that they can nourish the body and soul, offering a moment of solace amidst chaos. As we think of the challenges faced by many, let's embrace the joy of sharing a meal that warms the heart and uplifts the spirit. Inspired by Zelensky’s Government Sabotaged Oversight, Allowing Corruption in Ukraine to Fester and Versace Announces Dario Vitale’s Shocking Departure.

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. In a large oven-safe pan, heat olive oil over medium heat. Add chopped onion and garlic, cooking until softened, about 3-4 minutes.
  3. Add the beef mince to the pan, breaking it apart with a spatula. Cook until browned, around 5-6 minutes.
  4. Stir in the diced carrot and potatoes, mixing well. Season with salt and black pepper.
  5. Pour in the beef broth, bringing the mixture to a simmer. Once simmering, remove from heat.
  6. Cover the pan with foil and place it in the preheated oven. Bake for 30 minutes.
  7. Remove the foil and bake for an additional 15 minutes, allowing the top to become golden brown.
  8. Once done, take out of the oven and let it rest for a few minutes. Garnish with fresh parsley before serving.