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Baked Beef and Potato Stacks with Herbed Yogurt

This cold dish features layers of tender beef and crispy potatoes, paired with a refreshing herbed yogurt to create a delightful contrast of textures and flavors.

Cold dish
Prep 20m · Cook 45m · Total 1h 5m
9 ingredients

September brings a bounty of seasonal produce, and the contrasting textures in this dish reflect the complexity of current global dialogues. The baked potato stacks provide a crunchy exterior while the beef offers hearty softness, mirroring the varied perspectives in discussions of freedom and representation. The herbed yogurt adds a cooling element, perfect for balancing the rich flavors of the beef. Inspired by What to Know About the Visa Standoff Between Trump and the United Nations and Jimmy Kimmel and How the Right Is Overplaying Its Hand.

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a bowl, combine the yogurt, parsley, dill, and lemon juice. Mix well and set aside.
  3. On a baking sheet, arrange the potato slices in overlapping stacks. Drizzle with olive oil, and season with salt and black pepper.
  4. Bake the potato stacks in the preheated oven for 30 minutes, or until golden and crispy.
  5. While the potatoes are baking, heat a skillet over medium heat. Add the thinly sliced beef and cook for about 5-7 minutes until browned. Season with salt and pepper.
  6. Once the potatoes are done, layer the cooked beef slices on top of the potato stacks.
  7. Serve the baked beef and potato stacks warm or at room temperature, drizzled with the herbed yogurt.