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Baked Pork Tortilla Wraps

These savory baked tortilla wraps filled with seasoned pork and fresh vegetables are a delightful starter that combines French and Belgian flavors, perfect for a cozy December evening.

Starter
Prep 20m · Cook 25m · Total 45m
0 ingredients

The dish draws inspiration from the festive spirit of New Year's breakfasts, incorporating tender pork seasoned with herbs and spices, just as Bardot embraced the richness of French cuisine. The tortillas symbolize a fusion of cultures, reminiscent of shared meals and comfort food. Inspired by Make-Ahead Breakfast Ideas and Brigitte Bardot, French Movie Icon Who Renounced Stardom, Dies at 91.

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes.
  3. Stir in the minced garlic, diced red bell pepper, cumin, paprika, salt, and black pepper. Cook for another 2 minutes.
  4. Add the pork mince to the skillet, breaking it apart with a spoon. Cook until browned and cooked through, about 5-7 minutes.
  5. Remove from heat and stir in the fresh parsley. Let the mixture cool slightly.
  6. Place a tortilla on a clean surface and spoon a portion of the pork mixture into the center. Roll the tortilla tightly to enclose the filling and place it seam-side down on a baking tray.
  7. Repeat with the remaining tortillas and pork mixture.
  8. Bake in the preheated oven for 15-20 minutes, or until the tortillas are golden and crispy.
  9. Serve warm with a drizzle of yogurt on top.