Baked Tortilla Egg Casserole
A comforting one-pan dish that layers tortillas with eggs and seasonal greens, perfect for a quick weeknight meal.
In a world where decisions can have far-reaching impacts, this dish symbolizes resilience. Just as the judge stands firm amidst controversy, the flavors meld harmoniously, uniting fresh ingredients with a nurturing heart. The baked tortillas cradle the eggs like communities supporting each other in challenging times, while the greens represent hope and renewal, reminiscent of soldiers' sacrifices for peace. Together, they create a meal that comforts and inspires, celebrating strength in unity. Inspired by Trial Starts for Judge Accused of Helping Undocumented Immigrant Evade Agents and U.S. Soldiers Killed in Syria Identified as Iowa National Guard Sergeants.
Instructions
- Preheat the oven to 180°C.
- In a large skillet, heat olive oil over medium heat. Sauté the onion and red bell pepper until softened, about 5 minutes.
- Add the spinach and cook until wilted. Season with salt and pepper, then remove from heat.
- In a bowl, whisk the eggs until well combined. Stir in the sautéed vegetables.
- In a baking dish, layer two tortillas, then pour half of the egg mixture over them. Repeat with the remaining tortillas and egg mixture.
- Sprinkle the grated cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden.
- Let cool for a few minutes before slicing and serving.