The dish features succulent, shredded lamb atop vibrant, chilled noodles, garnished with fresh herbs and colorful vegetables.

Braised Lamb Noodle Salad

This vibrant cold dish features tender braised lamb served over a bed of noodles, perfect for summer gatherings.

Cold dish
Prep 20m · Cook 55m · Total 1h 15m
10 ingredients

As couples celebrate love and commitment in a world filled with uncertainty, this dish reflects the warmth of relationships amid societal challenges. The tender lamb symbolizes resilience, while the refreshing noodles represent the lightness of hope and joy. Each bite invites you to savor the moment, mirroring the stories of those forging paths in their lives. Inspired by Taylor Swift and Travis Kelce Got Engaged. So Did They. and Trump’s D.C. Law Enforcement Takeover Has Black Parents on Edge.

Instructions

  1. In a large pot over medium heat, heat olive oil and brown the lamb chunks on all sides for about 5-7 minutes.
  2. Add the chopped onion, minced garlic, sliced carrot, and red bell pepper to the pot, cooking until softened, around 5 minutes.
  3. Pour in the chicken stock and soy sauce, bringing the mixture to a simmer. Cover and braise on low heat for 45 minutes until the lamb is tender.
  4. While the lamb is braising, cook the egg noodles according to package instructions. Drain and set aside to cool.
  5. Once the lamb is tender, shred it with two forks and mix it with the sauce in the pot. Remove from heat and let it cool slightly.
  6. In a large bowl, combine the cooled noodles and shredded lamb mixture. Toss well to incorporate.
  7. Garnish with fresh coriander before serving cold or at room temperature.