A colorful mix of golden-brown chicken, vibrant greens, and pale noodles, drizzled with a zesty dressing and topped with fresh herbs.

Broiled Chicken Noodle Salad with Winter Greens

This vibrant salad combines tender broiled chicken, fresh winter greens, and noodles for a satisfying dish inspired by European flavors.

Salad
Prep 20m · Cook 30m · Total 50m
10 ingredients

In the chilly January of Belgium, this salad highlights seasonal ingredients like cabbage and kale, reminiscent of hearty Eastern European cuisine. Broiling the chicken adds a smoky depth, while the noodles provide comfort. The dish’s fresh herbs and citrus dressing evoke a sense of brightness in winter months. Inspired by ICE Expands Power of Agents to Arrest People Without Warrants and Slovenian Sphinx Flick Nixed!.

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Broiled Chicken Noodle Salad with Winter Greens
A realistic photo of Broiled Chicken Noodle Salad with Winter Greens: A colorful mix of golden-brown chicken, vibrant greens, and pale noodles, drizzled with a zesty dressing and topped with fresh herbs.
Photography & Composition
- Camera angle: eye-level
- Framing / crop: tight crop
- Setting / surface / props: stainless pro kitchen
- Lighting style: diffused overhead
- Mood / narrative: cozy homestyle
Hard constraints
- Do not reuse prior composition.
- Avoid rustic wood unless specified.
- Centered plating is allowed (last image not centered).

Instructions

  1. Preheat the broiler to high. Season the chicken breasts with salt, pepper, and a tablespoon of olive oil, then place on a baking sheet.
  2. Broil the chicken for about 6-8 minutes per side, or until cooked through and golden brown. Let it rest for 5 minutes before slicing.
  3. In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.
  4. In a large bowl, combine the shredded cabbage, chopped kale, grated carrot, and cooked noodles.
  5. In a small bowl, whisk together the remaining olive oil, lemon juice, chopped parsley, and a pinch of salt and pepper.
  6. Pour the dressing over the salad mixture and toss to combine thoroughly.
  7. Slice the broiled chicken and arrange it on top of the salad. Serve immediately.