Grilled Beef Noodle Salad with Southern Flavors
This vibrant salad combines grilled beef, fresh vegetables, and noodles, inspired by the rich culinary traditions of the Southern United States.
Prep 20m
· Cook 30m
· Total 50m
11 ingredients
The playful blend of grilled flavors and fresh produce reflects the spirit of summer gatherings in the South, reminiscent of the lively atmosphere during train journeys through the Gulf Coast. The beef nods to hearty Southern fare while the noodles add a modern twist, making this dish perfect for a casual weeknight dinner. Inspired by Search of Bolton’s Home Shows Uneasy Mix of Retribution and Law Enforcement and Amtrak’s Mardi Gras Train Returns, Joyfully, 20 Years After Katrina.
Instructions
- Preheat the grill to medium-high heat.
- Season the beef steak with salt and pepper, then grill for about 5-7 minutes on each side for medium-rare, or until desired doneness.
- While the beef is grilling, cook the rice noodles according to package instructions, then drain and rinse under cold water.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, and minced garlic to create the dressing.
- Once the beef is done, let it rest for 5 minutes before slicing it thinly against the grain.
- In a large bowl, combine the cooked noodles, sliced beef, bell pepper, cucumber, spring onions, and cilantro.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately, garnished with extra cilantro if desired.