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Grilled Chicken Pasta with Colorful Veggies

This vibrant one-pan dish features grilled chicken and pasta, tossed with seasonal vegetables, making it a perfect weeknight meal.

One-pan
Prep 20m · Cook 30m · Total 50m
9 ingredients

The bold colors in this dish reflect the political landscape and the contrasts in opinions, with vibrant greens and reds resonating with the themes of change and division. The grilled chicken adds a hearty element, while the colorful vegetables symbolize resilience and freshness, echoing the current seasonal produce in Belgium. Inspired by Trump Says the U.S. Struck a ‘Big Facility’ in Campaign Against Venezuela and Inside Marjorie Taylor Greene’s Break With Trump and MAGA.

Instructions

  1. Preheat a grill or grill pan over medium-high heat.
  2. Season the chicken breasts with olive oil, minced garlic, salt, and black pepper.
  3. Grill the chicken for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from the grill and let it rest.
  4. Meanwhile, cook the penne pasta according to package instructions until al dente. Drain and set aside.
  5. In the same pan, add diced red bell pepper and spinach, and sauté for 3-4 minutes until the spinach is wilted and the pepper is tender.
  6. Slice the grilled chicken into strips and toss it with the cooked pasta, sautéed vegetables, and fresh basil.
  7. Drizzle with additional olive oil if desired, serve warm, and enjoy your colorful dish.