A colorful plate featuring golden grilled eggs atop a bed of pasta, intertwined with vibrant greens and drizzled with olive oil.

Grilled Egg and Pasta Skillet with Seasonal Greens

A vibrant one-pan dish that combines grilled eggs with hearty pasta and winter greens, perfect for a satisfying weeknight meal.

One-pan
Prep 15m · Cook 30m · Total 45m
9 ingredients

In a time of political upheaval, where decisions ripple through communities, this dish celebrates resilience and unity in the kitchen. Much like the ongoing enforcement discussions, the ingredients here reflect a blend of local availability and seasonal wisdom, creating a dish that is both nourishing and comforting. The grilled eggs symbolize the warmth of home, while the pasta and greens serve as a reminder of the diverse ingredients that come together to create something beautiful. Inspired by Homeland Security Steps Up Enforcement in Minneapolis and Doug LaMalfa Is Dead: Republican Congressman From California Was 65.

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Grilled Egg and Pasta Skillet with Seasonal Greens
A realistic photo of Grilled Egg and Pasta Skillet with Seasonal Greens: A colorful plate featuring golden grilled eggs atop a bed of pasta, intertwined with vibrant greens and drizzled with olive oil.
Photography & Composition
- Camera angle: handheld documentary
- Framing / crop: overhead spread
- Setting / surface / props: white studio
- Lighting style: fluorescent
- Mood / narrative: vibrant colorful
Hard constraints
- Do not reuse prior composition.
- Avoid rustic wood unless specified.
- Centered plating is allowed (last image not centered).

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  3. Add the chopped kale or spinach to the skillet and cook for 3-4 minutes until wilted. Stir in the cooked pasta and mix well.
  4. Season the pasta and greens with salt and pepper, then transfer the mixture to one side of the skillet.
  5. In the empty space, carefully crack the eggs and season with salt and pepper. Cover the skillet and cook for 5-7 minutes, or until the eggs are set to your preference.
  6. Once the eggs are cooked, sprinkle the grated parmesan over the pasta and gently fold everything together.
  7. Drizzle with lemon juice before serving, and enjoy your flavorful one-pan meal.