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Grilled Fish Pasta with Herb Salad

This vibrant starter features grilled seasonal fish over pasta, complemented by a fresh herb salad—perfect for a September evening in Belgium.

Starter
Prep 20m · Cook 25m · Total 45m
10 ingredients

As September brings a bounty of fresh produce, this dish celebrates the season with grilled fish and garden herbs, while also reflecting the communal spirit of gatherings. The grilling technique enhances the fish's flavor, making it a delightful starter for any occasion. Inspired by Thousands Flock to Phoenix for Charlie Kirk’s Memorial Service and The H-1B Visa: Why Is Trump Adding a $100,000 Fee?.

Instructions

  1. Preheat the grill to medium-high heat.
  2. Cook the pasta according to package instructions until al dente, then drain and set aside.
  3. In a bowl, mix the fish fillets with 2 tablespoons of olive oil, zest of the lemon, and a pinch of salt and pepper.
  4. Grill the fish for about 3-4 minutes on each side, or until cooked through and flaky.
  5. While the fish is grilling, prepare the herb salad by combining parsley, basil, arugula, and halved cherry tomatoes in a bowl.
  6. Drizzle the remaining olive oil, lemon juice, salt, and pepper over the salad, and toss gently.
  7. Once the fish is done, flake it into large pieces and mix it with the pasta.
  8. Serve the pasta topped with grilled fish, accompanied by the herb salad on the side.