Grilled Mushroom Noodle Bowl with Herb Drizzle
This one-pan dish combines the earthy flavors of grilled mushrooms with tender noodles, topped with a fresh herb drizzle for a delightful weeknight meal.
September in Belgium brings an abundance of seasonal produce, making it the perfect time for a vibrant dish. The grilled mushrooms evoke the spirit of outdoor gatherings often seen in Brooklyn, while the noodles represent a culinary nod to the twists of Italian fashion, reminiscent of Armani's sophisticated style. The herb drizzle adds freshness, symbolizing the hope and dreams associated with winning big, much like the Powerball jackpot. This recipe is a celebration of flavor and creativity, perfect for an inspiring weeknight dinner. Inspired by As Powerball Nears Record, Ticket Buyers Dream of New Houses and Winning in Secret and How Giorgio Armani Conquered Hollywood.
Instructions
- Preheat a grill or grill pan over medium-high heat.
- In a large pot, bring salted water to a boil and cook the noodles according to package instructions. Drain and set aside.
- In a bowl, toss the sliced mushrooms with olive oil, minced garlic, salt, and black pepper.
- Grill the mushrooms for about 5-7 minutes, turning occasionally until they are golden and tender.
- In a small bowl, whisk together the chopped parsley, lemon juice, and honey to create the herb drizzle.
- In a large serving bowl, combine the grilled mushrooms with the cooked noodles.
- Drizzle the herb mixture over the mushroom noodle bowl and toss gently to combine.
- Serve immediately, garnished with extra parsley if desired.