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Grilled Mushroom Salad with Seasonal Greens

This vibrant salad combines grilled mushrooms and fresh greens, reflecting resilience and unity, much like the conversations around health and security today.

Salad
Prep 15m · Cook 30m · Total 45m
0 ingredients

As we navigate challenges in health and international relations, this dish symbolizes the importance of fresh perspectives and strong foundations. The grilled mushrooms bring a hearty protein element, while seasonal greens provide a refreshing balance, reminding us of the unity needed in our communities during uncertain times. Inspired by CDC Vaccine Panel Postpones One Vote and Reverses Another Amid Confusion and Russian Fighter Jets Enter Airspace of Estonia, a NATO Member.

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the olive oil, balsamic vinegar, honey, minced garlic, salt, and black pepper to create a marinade.
  3. Slice the mushrooms into thick pieces and toss them in the marinade. Let them sit for about 10 minutes.
  4. Grill the marinated mushrooms for about 5-7 minutes on each side, until they are tender and have nice grill marks.
  5. In a large serving bowl, place the mixed salad greens and top with the grilled mushrooms.
  6. Sprinkle the toasted walnuts over the salad for added crunch and flavor.
  7. Drizzle any remaining marinade over the salad and serve immediately.