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Grilled Pork Tortilla Wraps with Seasonal Veggies

This refreshing cold dish combines grilled pork with seasonal vegetables, wrapped in soft tortillas, perfect for a quick weeknight meal.

Cold dish
Prep 25m · Cook 20m · Total 45m
12 ingredients

In September, the harvest brings a bounty of fresh produce in Belgium, reminiscent of historical gatherings where food brought communities together. Just as the return to normalcy after delays mirrors the recovery of culinary traditions, these wraps celebrate both flavor and heritage. Inspired by the elegance of past fashion shows, this dish presents a vibrant feast for the eyes and palate. Inspired by Why Is Your Flight Always Delayed? Blame Government Shutdowns. and Giorgio Armani’s Last Show.

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper to create a marinade.
  3. Coat the pork tenderloin with the marinade and let it sit for 10 minutes.
  4. While the pork marinates, slice the bell pepper, zucchini, and red onion.
  5. Grill the pork for 15-20 minutes, turning occasionally, until fully cooked and juices run clear. Remove and let it rest for 5 minutes.
  6. Meanwhile, grill the sliced vegetables for about 5-7 minutes until tender and slightly charred.
  7. Slice the grilled pork into thin strips.
  8. To assemble, place some grilled pork and vegetables on each tortilla, adding fresh cilantro. Squeeze lime juice over the top and wrap tightly.