The dish showcases golden-brown chicken thighs nestled among crispy, garlic-infused potatoes, garnished with fresh herbs and a drizzle of olive oil.

Herb-Roasted Chicken with Garlic Potatoes

This one-pan dish features succulent chicken and crispy roasted potatoes, infused with aromatic herbs, perfect for a cozy weeknight meal.

One-pan
Prep 15m · Cook 45m · Total 1h
9 ingredients

Inspired by the rich culinary traditions of Belgium and the influence of seasonal ingredients available in January, this dish presents a comforting connection to both British and American flavors. The use of roasted garlic and fresh herbs reflects the warmth of home-cooked meals often sought in challenging times. The simplicity of one-pan cooking aligns with the desire for ease and accessibility, making it ideal for busy weeknights. The golden, herb-infused chicken paired with crispy potatoes evokes a sense of nostalgia and comfort, bridging culinary influences across regions. Inspired by How a Year of Trump Changed Britain and Pepper-Sprayed While Pinned Down: A Searing Scene Provokes Outrage.

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Herb-Roasted Chicken with Garlic Potatoes
A realistic photo of Herb-Roasted Chicken with Garlic Potatoes: The dish showcases golden-brown chicken thighs nestled among crispy, garlic-infused potatoes, garnished with fresh herbs and a drizzle of olive oil.
Photography & Composition
- Camera angle: three-quarter view
- Framing / crop: symmetrical centered
- Setting / surface / props: concrete backdrop
- Lighting style: golden hour
- Mood / narrative: moody atmospheric
Hard constraints
- Do not reuse prior composition.
- Avoid rustic wood unless specified.
- Centered plating is allowed (last image not centered).

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. In a bowl, combine olive oil, rosemary, minced garlic, salt, and black pepper. Mix well.
  3. Add chicken thighs to the bowl and rub the marinade all over the chicken pieces.
  4. In a separate bowl, toss potato wedges with olive oil, thyme, salt, and pepper until evenly coated.
  5. Place the marinated chicken thighs on a large baking tray. Arrange the seasoned potato wedges around the chicken.
  6. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
  7. Remove from the oven and let rest for 5 minutes before serving.