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Marinated Egg Pasta: A Power Play of Flavors

This vibrant starter features marinated eggs atop a bed of pasta, combining seasonal ingredients for a delightful bite that packs a punch.

Starter
Prep 20m · Cook 30m · Total 50m
7 ingredients

Inspired by the intricate interplay of power dynamics and unexpected twists in parenting, this dish reflects the complexity of flavors and textures that can surprise and delight.

Instructions

  1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente; drain and set aside.
  2. In a bowl, whisk together olive oil, white wine vinegar, minced garlic, and a pinch of salt to create the marinade.
  3. Place the soft-boiled eggs in a bowl and pour the marinade over them. Let them marinate for at least 15 minutes.
  4. Once the pasta has cooled slightly, toss it with chopped parsley and red pepper flakes, adjusting seasoning as needed.
  5. Serve the pasta in bowls, topped with the marinated eggs, and drizzle with additional marinade for extra flavor.