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Marinated Lamb and Potato Salad

A vibrant cold dish combining marinated lamb and tender potatoes, perfect for a comforting yet refreshing meal that resonates with resilience and joy.

Cold dish
Prep 20m · Cook 35m · Total 55m
10 ingredients

The marinated lamb reflects the complexity of political situations, much like the recent endorsements and negotiations that shape our world. This dish, balanced with earthy potatoes, evokes a sense of comfort amid challenges, reminding us of the joys found in shared meals. Inspired by Trump Says He’s Cutting Off Trade Negotiations With Canada and Hakeem Jeffries Gives Mamdani Last-Minute Endorsement for N.Y.C. Mayor.

Instructions

  1. In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and black pepper to create the marinade.
  2. Add the lamb pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
  3. While the lamb marinates, place the halved new potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes, then drain and let cool.
  4. Preheat a grill or skillet over medium-high heat. Remove the lamb from the marinade and grill for about 10-12 minutes, or until cooked to your desired doneness.
  5. Once the lamb and potatoes are cooled, combine them in a large bowl with chopped parsley. Toss gently to combine.
  6. Serve the salad on a plate with a generous dollop of natural yogurt on top.