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Marinated Shellfish Pasta Salad

This vibrant salad features marinated shellfish over a bed of pasta, combining fresh produce and bold flavors for a delicious weeknight meal.

Salad
Prep 20m · Cook 25m · Total 45m
0 ingredients

The marination of shellfish reflects the rich culinary traditions of Mediterranean cultures, where fresh ingredients are celebrated. The use of pasta symbolizes the interconnectedness of various cuisines, much like the global discussions on cooperation and community in challenging times. This dish not only highlights seasonal ingredients but also embodies the essence of shared meals that bring people together, echoing cultural practices linked to unity and resilience. Inspired by Palestinian Voices Absent from U.S.-Run Center Planning Gaza’s Future and Meta Did Not Violate Antitrust Law, Judge Rules.

Instructions

  1. Cook the pasta according to package instructions until al dente, then drain and set aside.
  2. In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
  3. Add the mixed shellfish to the marinade, ensuring they are well coated. Allow to marinate for 15 minutes.
  4. In a large serving bowl, combine the cooked pasta, marinated shellfish, halved cherry tomatoes, and chopped parsley.
  5. Gently fold in the arugula and serve immediately, garnished with extra parsley and a lemon wedge if desired.