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Mediterranean Chicken Tortilla Salad

A vibrant salad combining steamed chicken, fresh vegetables, and tortillas, inspired by the flavors of the Mediterranean region.

Salad
Prep 20m · Cook 30m · Total 50m
12 ingredients

This dish connects to the Mediterranean culinary traditions, where fresh ingredients and vibrant flavors represent unity and celebration, much like the gatherings in Doha. The use of tortillas adds a unique twist influenced by global culinary exchanges. Inspired by Arab Ministers Meet on Response to Israeli Attack in Qatar and In an Era of Deep Polarization, Unity Is Not Trump’s Mission.

Instructions

  1. Start by steaming the chicken breast for about 20 minutes or until fully cooked and no longer pink in the center. Let it rest before slicing.
  2. While the chicken is steaming, prepare the vegetables. Chop the romaine lettuce, halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, black pepper, and dried oregano to make the dressing.
  4. Once the chicken is cooked, slice it into strips and combine it with the chopped vegetables in a large bowl.
  5. Drizzle the dressing over the salad and toss gently to combine.
  6. Warm the tortillas in a dry skillet for about 30 seconds on each side to make them pliable.
  7. To serve, place a portion of the salad mixture on each tortilla, top with crumbled feta cheese, and roll or fold the tortillas to enclose the filling.