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Mushroom Diplomacy Stew with Quinoa

A refreshing cold dish featuring hearty mushrooms and protein-packed quinoa, perfect for a light yet satisfying meal.

Cold dish
Prep 15m · Cook 45m · Total 1h
12 ingredients

Using mushrooms as a core element, this dish echoes the themes of resilience and negotiation, much like the international dialogues surrounding security and aid. The stewing technique brings out the depth of flavor in the mushrooms, while the quinoa adds a nutritious base, playing on the idea of building strong foundations in diplomacy. Inspired by As Sabotage in Europe Mounts, So Do Calls to Retaliate Against Russia and Trump Administration Questions Colombia’s Anti-Drug Efforts and Weighs Cutting Aid.

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 5 minutes.
  2. Add the sliced mushrooms to the pot, stirring until they release their moisture and become golden brown, about 10 minutes.
  3. Pour in the vegetable broth, thyme, salt, and black pepper. Bring to a simmer and let cook for 15 minutes to meld the flavors.
  4. While the stew simmers, rinse the quinoa under cold water. In a separate pot, combine the quinoa and water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until the water is absorbed.
  5. Once the mushrooms are tender and the stew is fragrant, remove from heat. Stir in lemon juice and adjust seasoning if necessary.
  6. To serve, place a generous scoop of quinoa in each bowl, top with the mushroom stew, and sprinkle with chopped parsley.