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Pan-Seared Chicken Pasta Salad with Winter Greens

This vibrant salad combines pan-seared chicken with pasta and seasonal winter greens, offering a delightful mix of flavors and textures.

Salad
Prep 20m · Cook 30m · Total 50m
11 ingredients

Inspired by the vibrant energy of Studio 54 and the resilience reflected in the heartfelt stories of overcoming challenges, this dish celebrates both joy and strength. The combination of fresh ingredients and a zesty dressing captures the essence of communal dining, reminiscent of lively gatherings and shared experiences. The warmth of the chicken and the crunch of the greens create a comforting yet refreshing meal, perfect for winter. Inspired by Judi Jupiter, a 76-Year-Old Social Media Star, Is Gen Z at Heart and She Was Diagnosed With Brain Cancer, Then Wrote a Rom-Com About It.

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Season the chicken breasts with salt and black pepper. Heat a skillet over medium-high heat and add a splash of olive oil.
  3. Pan-sear the chicken for about 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and let rest for 5 minutes before slicing.
  4. In a small bowl, whisk together olive oil, lemon juice, minced garlic, honey, salt, and pepper to create the dressing.
  5. In a large mixing bowl, combine the cooked pasta, winter greens, cherry tomatoes, and walnuts. Drizzle with the dressing and toss to combine.
  6. Top the salad with sliced chicken and serve immediately.