A vibrant salad featuring golden-brown pan-seared eggs atop a bed of green spinach and pasta, garnished with fresh herbs and a drizzle of olive oil.

Pan-Seared Egg and Spinach Pasta Salad

A refreshing cold pasta salad featuring perfectly pan-seared eggs, vibrant spinach, and seasonal herbs, ideal for a quick weeknight meal.

Cold dish
Prep 20m · Cook 30m · Total 50m
9 ingredients

As winter brings a chill to Belgium, this dish utilizes seasonal spinach and eggs, symbolizing resilience and nourishment amidst challenging times. The bright flavors uplift the spirit, much like hope in difficult circumstances. Inspired by Troop Casualties in Ukraine War Near 2 Million, Study Finds and The Nation's Mood.

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside to cool.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Crack the eggs into the skillet and cook for about 3-4 minutes until the whites are set but yolks are still runny. Season with salt and pepper, then remove from heat.
  3. In a large bowl, combine the cooked pasta, fresh spinach, and remaining olive oil and lemon juice. Toss until the spinach is slightly wilted.
  4. Divide the pasta salad among plates, topping each with a pan-seared egg. Garnish with chopped parsley and a sprinkle of grated Parmesan cheese before serving.