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Pan-Seared Vegetable Frittata

This vibrant frittata showcases seasonal September vegetables and eggs, pan-seared to perfection, offering a delightful starter bursting with color and flavor.

Starter
Prep 15m · Cook 30m · Total 45m
10 ingredients

The blend of fresh, colorful vegetables symbolizes the vibrant life of Marilyn Monroe, while the technique reflects the boldness of political discourse, highlighting resilience in both worlds. Inspired by Marilyn Monroe’s Los Angeles Home Is Saved From Demolition and Russia Steps Up Disinformation Efforts as Trump Abandons Resistance.

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  3. Heat olive oil in a large oven-safe skillet over medium heat. Add diced red and yellow bell peppers, and sauté for 5 minutes until softened.
  4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
  5. Pour the egg mixture into the skillet, ensuring the vegetables are evenly distributed. Cook without stirring for 3-4 minutes until the edges begin to set.
  6. Add the halved cherry tomatoes on top, then transfer the skillet to the preheated oven.
  7. Bake for 15-20 minutes until the frittata is set and lightly golden on top.
  8. Remove from the oven, let cool slightly, and garnish with fresh parsley before slicing and serving.