Golden brown roasted shellfish atop warm flatbread, drizzled with green herb yogurt and garnished with fresh herbs, creating a colorful and inviting presentation.

Roasted Shellfish Flatbread with Herb Yogurt

This refreshing cold dish features roasted shellfish on a warm flatbread, topped with a vibrant herb yogurt, perfect for a quick weeknight meal.

Cold dish
Prep 15m · Cook 30m · Total 45m
12 ingredients

September in Belgium brings an abundance of fresh produce, including herbs and shellfish. The dish echoes the coastal flavors of the North Sea while drawing on culinary traditions from Eastern Europe, where flatbreads and seafood are staples. The roasted shellfish pairs wonderfully with a cool, herb-infused yogurt, evoking a sense of comfort and connection to the region's rich culinary heritage. Inspired by Epstein Won’t Break Trump’s Coalition, but the Fissures Are Starting to Show and The War in Ukraine Has a Shocking New Weapon.

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a large bowl, combine the mussels, shrimp, olive oil, minced garlic, smoked paprika, salt, and black pepper. Toss to coat evenly.
  3. Spread the shellfish mixture on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the shrimp are pink and mussels have opened.
  4. While the shellfish is roasting, prepare the herb yogurt by mixing the plain yogurt, chopped dill, chopped parsley, and lemon juice in a bowl. Season with salt to taste.
  5. Once the shellfish is done, remove from the oven and let cool slightly.
  6. Warm the flatbreads in the oven for about 5 minutes.
  7. To assemble, place each flatbread on a plate, top with roasted shellfish, and drizzle generously with herb yogurt.