The dish showcases tender chicken slices atop fluffy rice, garnished with vibrant herbs and colorful vegetables, creating a fresh and inviting presentation.

Steamed Chicken Rice: A Hike to Flavor

This refreshing cold dish features tender chicken and fragrant rice, perfect for a summer evening.

Cold dish
Prep 20m · Cook 30m · Total 50m
11 ingredients

The dish draws inspiration from the resilience of survival and the importance of documenting experiences, paralleling the strength found in both stories. The melding of steamed chicken with vibrant herbs mirrors the connection between nature and nourishment, making this meal a celebration of life and flavor. Inspired by Israel Is Making Sure There Is No One to Document the Horror of Its War and No Food, No Water, a Broken Leg: How a Hiker Survived a Harrowing Week in the Wild.

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear, then drain well.
  2. In a pot, combine the rinsed rice and 500 ml of water. Bring to a boil, then cover and reduce heat to low. Cook for 15 minutes or until the water is absorbed.
  3. While the rice is cooking, season the chicken breasts with salt, pepper, soy sauce, and sesame oil.
  4. Place the seasoned chicken in a steamer basket over boiling water. Cover and steam for about 15 minutes, or until fully cooked (internal temperature should reach 75°C).
  5. Once the rice and chicken are cooked, remove from heat and let the chicken rest for a few minutes before slicing it thinly.
  6. To serve, fluff the rice with a fork and distribute it evenly among plates. Top with sliced chicken, diced bell pepper, and garnish with spring onions and fresh cilantro.
  7. Serve with lime wedges on the side for an added burst of freshness.