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Steamed Chickpea and Spinach Cakes with Yogurt Sauce

A wholesome starter featuring steamed chickpea cakes paired with fresh spinach and a zesty yogurt sauce, reflecting the communal spirit of sharing and resilience.

Starter
Prep 20m · Cook 30m · Total 50m
14 ingredients

Chickpeas are often used in various cultures as a symbol of unity and strength, much like the determination shown in political movements. The act of steaming emphasizes purity and health, connecting to the careful consideration of civic engagement. This dish represents the blending of flavors and cultures, much like the diverse voices in a community coming together for change. Inspired by Who Are the Louisiana Voters Behind a Major Supreme Court Challenge? and Air Traffic Controllers Reject Credit for Ending the Last Shutdown.

Instructions

  1. In a large bowl, mash the cooked chickpeas until mostly smooth, leaving some texture.
  2. Add the chopped spinach, onion, garlic, cumin powder, coriander powder, salt, black pepper, and the egg. Mix until well combined.
  3. Form the mixture into small cakes, about 5 cm in diameter.
  4. Grease a steaming basket or plate with oil and arrange the chickpea cakes in a single layer.
  5. Steam the cakes over boiling water for about 15-20 minutes, until heated through and firm.
  6. While the cakes are steaming, prepare the yogurt sauce by mixing the yogurt, lemon juice, dill, and salt in a small bowl.
  7. Serve the steamed chickpea cakes warm, drizzled with the yogurt sauce.