The dish features vibrant green herbs tossed with tender lamb and pasta, garnished with cherry tomatoes and a drizzle of olive oil.

Steamed Lamb and Herb Pasta Salad

A refreshing cold dish featuring tender lamb and vibrant herbs, perfect for a light meal that celebrates seasonal flavors.

Cold dish
Prep 20m · Cook 30m · Total 50m
9 ingredients

This dish draws on the diverse culinary traditions of the Midwest, where lamb is celebrated, and combines it with fresh herbs reminiscent of spring. The use of steaming highlights the natural flavors and tenderness of the lamb, while the pasta serves as a satisfying base. The dish reflects a harmonious blend of cultures, much like the communities affected by immigration policies and safety regulations. Inspired by Minnesota Prosecutors Sue to Access Evidence in Shootings by Agents During Immigration Crackdown and The Deadly Gender Gap in Car Safety.

Instructions

  1. In a pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a steaming basket, place the lamb pieces and season with salt and pepper. Steam for about 15-20 minutes, or until tender and fully cooked.
  3. In a large bowl, combine the cooked pasta, steamed lamb, chopped parsley, chopped mint, and halved cherry tomatoes.
  4. Drizzle with olive oil and lemon juice, and toss everything together until well mixed. Adjust seasoning with additional salt and pepper if needed.
  5. Chill the salad in the refrigerator for at least 15 minutes before serving for the flavors to meld.