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Stewed Beef and Potato Salad with Indian Spices

This refreshing cold dish features tender beef stewed with aromatic spices and paired with creamy potatoes, perfect for a delightful weeknight meal.

Cold dish
Prep 20m · Cook 55m · Total 1h 15m
16 ingredients

This dish draws inspiration from the rich culinary traditions of India, where spices play a central role, and the importance of shared meals in fostering connections. The use of beef and potatoes reflects the comfort food aspect seen in various European cuisines, mirroring the geopolitical ties between regions. Inspired by F.B.I. Director Is Said to Have Made a Pledge to Head of MI5, Then Broken It and Explosion Reported Near Red Fort in New Delhi.

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and fry for about 30 seconds until fragrant.
  2. Add the chopped onion, garlic, and ginger to the pot. Sauté until the onion becomes translucent.
  3. Stir in the beef chunks, cooking until browned on all sides. Add the coriander powder, turmeric powder, salt, and black pepper, stirring to coat the meat with the spices.
  4. Pour in the beef stock and bring the mixture to a boil. Reduce heat, cover, and let it simmer for about 45 minutes until the beef is tender.
  5. While the beef is simmering, boil the diced potatoes in salted water until fork-tender, about 10-15 minutes. Drain and let cool.
  6. In a bowl, combine the potatoes, chopped cilantro, lemon juice, olive oil, and salt. Toss gently to combine.
  7. Once the beef is tender, let it cool slightly before mixing it with the potato salad. Serve chilled or at room temperature.