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Stir-Fried Beef Rice Salad

A vibrant stir-fried salad combining tender beef, colorful vegetables, and fragrant rice, symbolizing the delicate balance between conflict and harmony.

Salad
Prep 20m · Cook 30m · Total 50m
8 ingredients

This dish reflects the intricate relationships between nations, where diverse elements come together to create a harmonious plate. The stir-frying technique symbolizes the dynamic changes in diplomacy, while the rice serves as a stable foundation, representing unity amidst turmoil. Just as the U.S. envoy seeks to disarm tensions, this salad aims to balance flavors and textures, showcasing the beauty of collaboration. Inspired by U.S. Middle East Envoy Presses Lebanon to Disarm Hezbollah and Feted as a Peacemaker in South Korea, Trump Vows to End Hostilities With North Korea.

Instructions

  1. Heat a large pan or wok over medium-high heat and add sesame oil.
  2. Once hot, add the beef strips and stir-fry for 3-4 minutes until browned and cooked through. Remove from the pan and set aside.
  3. In the same pan, add the red bell pepper and carrot, stir-frying for 2-3 minutes until slightly softened.
  4. Add the cooked rice to the pan and stir well, ensuring it heats through and mixes with the vegetables.
  5. Return the beef to the pan, drizzle with soy sauce, and add the green onions; stir well to combine and heat for an additional 2 minutes.
  6. Serve the stir-fried beef and rice mixture on plates, garnished with fresh cilantro.