Stir-Fried Pork and Potato Medley
A vibrant one-pan dish featuring tender pork and crispy potatoes, infused with fresh herbs and spices inspired by Middle Eastern flavors.
Prep 15m
· Cook 30m
· Total 45m
11 ingredients
The dish draws on the rich culinary traditions of the Middle East, where fresh herbs and spices elevate simple ingredients. By combining the comforting textures of potatoes with marinated pork, this meal showcases a balance of flavors reminiscent of the region's vibrant cuisine. The stir-frying technique allows for a quick and flavorful preparation, ideal for busy weeknights. Inspired by Israel Resumes Daytime Operations in Gaza City, Signaling Buildup to Assault and John Malone Helped Create the Modern Media Industry. He’s Not Sure We’re Better Off..
Instructions
- In a large bowl, combine pork strips with olive oil, cumin, paprika, salt, and black pepper. Let marinate for 10 minutes.
- Heat a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry for 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the diced potatoes and stir-fry for 10 minutes or until they begin to soften and turn golden.
- Add the sliced bell pepper, onion, and minced garlic to the potatoes. Stir-fry for an additional 5 minutes until the vegetables are tender.
- Return the cooked pork to the skillet, mixing well with the vegetables. Stir in chopped parsley and cook for another 2 minutes.
- Serve hot, garnished with additional parsley if desired.