Stir-Fried Shellfish Flatbread Wraps
A vibrant cold dish celebrating the transition of seasons with fresh shellfish and colorful vegetables, perfect for a quick weeknight dinner.
This dish mirrors the resilience and adaptability seen in both the triumphs of sports legends and the struggles faced in conflict zones. Just as Davey Johnson led his team to a memorable title, we can craft a delightful meal that celebrates fresh, seasonal ingredients. The stir-fried shellfish, reminiscent of the hustle and bustle of a game day, is paired with flatbread, symbolizing unity and sharing amidst challenges. Each bite brings a taste of victory, much like the spirit of perseverance in times of adversity. Inspired by Davey Johnson, Who Managed the Mets to a Memorable Title, Dies at 82 and Israel Targets More Buildings in Gaza City and Warns Residents to Flee.
Instructions
- In a large skillet or wok, heat olive oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add shrimp and squid to the skillet, cooking for approximately 3-4 minutes until they are just opaque.
- Stir in the sliced bell pepper, zucchini, and red onion. Stir-fry for another 5 minutes until the vegetables are tender but still crisp.
- Pour in soy sauce and lime juice, tossing everything together to combine, cooking for an additional 2 minutes.
- Remove from heat and let the mixture cool slightly. Spoon the stir-fried shellfish and vegetables onto flatbreads, and sprinkle with fresh cilantro before wrapping.