The dish features golden-brown chicken pieces alongside crispy roasted potatoes, garnished with vibrant green herbs, creating a colorful and inviting plate.

Ukrainian Chicken and Potato Stir-Fry

This vibrant dish combines tender chicken and crispy potatoes, inspired by the culinary spirit of Ukraine, perfect for a quick weeknight meal.

Cold dish
Prep 20m · Cook 30m · Total 50m
8 ingredients

The recipe draws from the resilience and resourcefulness in Ukrainian culture, reflecting the country’s rich culinary heritage. The use of chicken and potatoes symbolizes comfort and sustenance, echoing the enduring spirit of those affected by conflict. Stir-frying offers a quick cooking technique that enhances the flavors while maintaining the integrity of the ingredients. The dish connects to the heart of Ukraine where meals are often communal, bringing people together during challenging times. Inspired by In Ukraine, an Arsenal of Killer A.I. Drones Is Being Born in War Against Russia and Trial Begins for Former Officer Over Uvalde School Shooting Response.

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Ukrainian Chicken and Potato Stir-Fry
A realistic photo of Ukrainian Chicken and Potato Stir-Fry: The dish features golden-brown chicken pieces alongside crispy roasted potatoes, garnished with vibrant green herbs, creating a colorful and inviting plate.
Photography & Composition
- Camera angle: three-quarter view
- Framing / crop: partial out-of-frame
- Setting / surface / props: wooden cutting board
- Lighting style: hard sun
- Mood / narrative: fresh healthy
Hard constraints
- Do not reuse prior composition.
- Avoid rustic wood unless specified.
- Centered plating is allowed (last image not centered).

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add the diced potatoes and cook for about 10 minutes, stirring occasionally, until they are golden brown and tender.
  3. Remove the potatoes from the skillet and set aside.
  4. In the same skillet, add the remaining tablespoon of olive oil and sauté the sliced onion and bell pepper for 3-4 minutes until they soften.
  5. Cut the chicken breast into bite-sized pieces, season with salt and black pepper, and add to the skillet, cooking until browned and cooked through, about 7-8 minutes.
  6. Return the potatoes to the skillet, mix well, and cook for an additional 2 minutes to heat through.
  7. Remove from heat, stir in the chopped parsley, and serve warm or at room temperature.