April 13

2 recipes

Charred-edged flatbreads topped with glossy, just-set eggs, emerald asparagus and spinach, ivory tahini ribbons, and flecks of za'atar and mint, arranged on a matte white platter.
Baked Spring Egg Flatbreads with Asparagus, Leek & Orange-Tahini

Apr 13, 2026
The dish presents succulent, marinated lamb chops resting atop golden, herb-infused potatoes, garnished with fresh parsley and vibrant green asparagus.
Marinated Lamb with Herb-Infused Potatoes

Apr 13, 2026