April 20

1 recipe

Rosy, thin-sliced roast beef draped over golden roasted potatoes and pale-crisp endive, jeweled with capers, chives, and almonds, glistening with lemon dressing on a cool white platter.
Cold Roast Beef and Roasted New Potato Salad with Endive and Lemon-Caper Dressing

Apr 20, 2026