June 18

1 recipe

Cool flatbreads topped with glossy tahini yogurt, bronze mackerel flakes, ruby radishes, jade cucumber, and blush-pink onions, sprinkled with sesame and chives on a matte white platter.
Chilled Pan-Seared Mackerel Flatbreads with Tahini Yogurt, Radish-Cucumber Crunch, and Quick-Pickled Onion

Jun 18, 2026