Fresh peas

Used in 9 recipes

Glossy charred lamb and emerald peas over fluffy lemon-speckled quinoa, dotted with cherry tomatoes and mint, finished with toasted almonds, in a wide off-white shallow bowl.
Brussels-style stir-fried lamb with courgette, peas and lemon-mint quinoa

Jun 24, 2026
Crisp-skinned salmon over glossy linguine with burst tomatoes, peas and zucchini ribbons, capers and dill scattered, lemon-butter sheen in a wide white enamel skillet.
One-pan Seared Salmon with Lemon-Caper Burst Tomato Linguine

Jun 16, 2026
Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
Glossy chestnut and oyster mushrooms in a light, herb-flecked sauce spill over fluffy white rice with bright peas and scallion curls, lemon zest glinting on a wide warm white shallow bowl.
Beltway-to-Broadway stewed mushrooms over herbed rice

Jun 5, 2026
Pan-seared pink shrimp over glossy linguine with green peas and zucchini, scattered with golden lemon crumbs and red tomato jewels, finished with mint and parsley in a wide white bowl.
One-Pan Green-and-Gold Shrimp Linguine

May 24, 2026
Warm flatbreads crowned with glossy pea-green yogurt, tender poached lamb meatballs, and crisp cucumber pickle, scattered with mint and lemon zest, glistening with olive oil on a matte charcoal platter.
Poached Lamb Flatbreads with Spring Pea Yogurt and Quick Cucumber Pickle

May 22, 2026
Blush-pink salmon flakes over glossy warm new potatoes and ivory asparagus, dotted with rosy pickled shallots, capers, and dill on a wide matte-gray platter with a lemony sheen.
Sous Vide Salmon with Warm New Potato and White Asparagus Salad

May 16, 2026
Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026
Roasted pink shrimp and charred scallions over glossy buttered egg noodles, bright peas and paper-thin radishes, flecked with chives, served on a warm wide white platter with lemon wedges.
Roasted Spring Shrimp with Lemon-Chive Noodles

May 11, 2026