Ground coriander

Used in 15 recipes

Turmeric-gold rice studded with crisp chickpeas, charred zucchini, and blistered tomatoes, glossed with lemon oil and herbs, scattered with toasted almonds in a wide white enamel skillet.
Skyscraper-Sear Chickpea Rice with Zucchini, Tomatoes, and Lemon-Herb Crunch

Jul 1, 2026
Charred-edged, rosy-pink bavette fanned over glistening cucumber-radish pickles and snap-pea salad, dotted with dill-flecked yogurt and lemon zest on a cool slate-gray oval plate.
Broiled Bavette with Dill-Yogurt and Quick-Pickled Cucumbers

Jun 28, 2026
Glossy charred lamb and emerald peas over fluffy lemon-speckled quinoa, dotted with cherry tomatoes and mint, finished with toasted almonds, in a wide off-white shallow bowl.
Brussels-style stir-fried lamb with courgette, peas and lemon-mint quinoa

Jun 24, 2026
Blushed, lightly charred shrimp over golden-crisped dill potatoes with ribbons of pink radish and green cucumber, glossy with lemon oil, piled on a warm white stoneware plate.
Lemon-turmeric marinated shrimp with warm dill new potatoes and quick radish-cucumber salad

Jun 17, 2026
Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
Shallow white bowls hold a bed of pale, fluffy quinoa topped with glossy, browned lamb and bright green asparagus and peas, streaked with white yogurt, mint flecks, and golden almonds.
June lamb stir-fry on lemon-mint quinoa with asparagus, peas and yogurt drizzle

Jun 6, 2026
Charred, glossy mushrooms piled in warm corn tortillas on a matte stone plate, streaked with pale-green dill yogurt, bright cucumber ribbons, toasted sunflower seeds, and flecks of parsley and spring onion.
Sunflower-marinated mushroom tacos with dill yogurt and quick cucumber

Jun 2, 2026
Warm flatbreads crowned with glossy pea-green yogurt, tender poached lamb meatballs, and crisp cucumber pickle, scattered with mint and lemon zest, glistening with olive oil on a matte charcoal platter.
Poached Lamb Flatbreads with Spring Pea Yogurt and Quick Cucumber Pickle

May 22, 2026
Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026
Golden-skinned chicken thighs nestled in flame-orange, tomato-slicked rice dotted with spring-green asparagus and peas, finished with lemon zest and herbs, served straight from a wide black skillet.
Botswana-style braised chicken and rice with May asparagus

May 8, 2026
Plump steamed lamb bites on soft tortillas with blush-pink radishes, glossy emerald asparagus, and lemony yogurt, scattered mint and scallions on a matte white platter.
Steamed Spring Lamb Bites on Warm Tortillas

Apr 27, 2026
A wide white platter piled with glossy rice and herb-flecked shards of chicken, bright-green asparagus and blush-pink radishes, drizzled with creamy ivory dressing and scattered with golden almonds and mint.
April Herb Rice Salad with Steamed Chicken, Asparagus and Lemon-Tahini Dressing

Apr 14, 2026