Lemon juice

Used in 89 recipes

Rosy, thin-sliced beef layered on cool flatbreads with pale-green cucumber-asparagus ribbons, dollops of lemon yogurt, capers, and herbs, glistening with olive oil on a matte stone platter.
Red Flags and Flying Sauces - Sous Vide Cold Roast Beef Flatbreads

May 31, 2026
Glossy ivory noodle cakes topped with ruby strawberries, emerald pistachios, and flecks of mint, lightly honeyed and set on matte white stoneware with a soft steam-kissed sheen.
Steamed saffron-rose noodle cakes with candied beef and Belgian strawberries

May 23, 2026
Warm flatbreads crowned with glossy pea-green yogurt, tender poached lamb meatballs, and crisp cucumber pickle, scattered with mint and lemon zest, glistening with olive oil on a matte charcoal platter.
Poached Lamb Flatbreads with Spring Pea Yogurt and Quick Cucumber Pickle

May 22, 2026
Blush-pink salmon flakes over glossy warm new potatoes and ivory asparagus, dotted with rosy pickled shallots, capers, and dill on a wide matte-gray platter with a lemony sheen.
Sous Vide Salmon with Warm New Potato and White Asparagus Salad

May 16, 2026
Char-marked chicken slices over glossy soba with jade peas, ruby radishes, and chive-flecked lemon dressing, finished with sesame on a cool gray stoneware platter.
Cold Grilled Chicken Soba with Spring Radish, Peas and Lemon-Chive Dressing

May 14, 2026
Roasted pink shrimp and charred scallions over glossy buttered egg noodles, bright peas and paper-thin radishes, flecked with chives, served on a warm wide white platter with lemon wedges.
Roasted Spring Shrimp with Lemon-Chive Noodles

May 11, 2026
Plump, glossy steamed lamb kofte crown fluffy herb-flecked quinoa with emerald asparagus and blush-pink rhubarb ribbons, finished with mustard-maple shine on a warm white stoneware bowl.
Steamed Lamb Kofte with Spring Quinoa, Asparagus, and Quick-Pickled Rhubarb

May 5, 2026
Tender golden chicken slices over green-flecked rice, with glossy red tomato relish and ivory white asparagus, finished with black sesame and olive oil on a warm white plate.
Golden-poached chicken with spring herb rice, white asparagus, and red tomato relish

May 3, 2026
Sliced, rosy-centered sirloin fanned over glossy herb-flecked farro on a warm white plate, with caramelized endive and charred carrots, a cool dollop of pale yogurt, and a final green shower of chives.
Roasted Sirloin with Glazed Endive and Carrots over Herb Farro, Horseradish Yogurt

Apr 30, 2026
Pale-gold sliced chicken fanned over glossy potatoes with emerald asparagus, peas, and herbs, flecked with ruby sumac, drizzled with creamy yogurt on a cool white oval platter.
Chilled Saffron-Yogurt Chicken over Spring Herb Potato Salad

Apr 29, 2026
Char-marked shrimp and emerald asparagus over glossy lemon-butter noodles, topped with halved jammy eggs and pink radish curls, scattered chives glistening in a wide, warm white bowl.
Grill-ty As Charged Breakfast Noodles with Shrimp, Asparagus and Jammy Eggs

Apr 28, 2026
Charred-edged flatbreads topped with glossy, just-set eggs, emerald asparagus and spinach, ivory tahini ribbons, and flecks of za'atar and mint, arranged on a matte white platter.
Baked Spring Egg Flatbreads with Asparagus, Leek & Orange-Tahini

Apr 13, 2026