Low-sodium chicken stock

Used in 7 recipes

Blush-pink seared shrimp crown a bed of golden, fluffy quinoa with bright peas, fennel ribbons, and zucchini, glossed with butter and lemon, scattered with parsley-mint on a wide white skillet.
One-pan pan-seared shrimp with lemon-fennel quinoa and summer peas

Jul 9, 2026
Pale-gold, glossy custard studded with green peas and herbs over neat noodle nests, topped with pink radish ribbons and sesame, served warm in petite white ramekins on a dark slate board.
Steamed Herby Egg Noodle Cups with Quick Radish Relish

Jul 6, 2026
Glossy steamed beef meatballs over lemon-flecked farro with bright-green peas and courgette, finished with a soy-ginger sheen, mint, and sesame on a warm white ceramic plate.
Steamed Ginger-Mint Beef Meatballs on Lemon-Herb Farro with June Greens

Jun 22, 2026
Wide white bowls of emerald broth with golden roasted pork meatballs, pearly rice, bright asparagus and peas, glistening with olive oil and lemon zest, showered in chopped dill and mint.
Roasted Pork Kofta and Herb-Rice Soup with Spring Greens

Jun 15, 2026
Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.
Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026
Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.
Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026
Golden-skinned chicken thighs nestled in flame-orange, tomato-slicked rice dotted with spring-green asparagus and peas, finished with lemon zest and herbs, served straight from a wide black skillet.
Botswana-style braised chicken and rice with May asparagus

May 8, 2026