Low-sodium chicken stock

Used in 4 recipes

Wide white bowls of emerald broth with golden roasted pork meatballs, pearly rice, bright asparagus and peas, glistening with olive oil and lemon zest, showered in chopped dill and mint.

Roasted Pork Kofta and Herb-Rice Soup with Spring Greens

Jun 15, 2026

Crisp golden tostadas topped with chilled shredded lamb, pale-green mint-pea yogurt, ruby strawberry-cucumber pickles, and mint leaves, scattered with spring onion on a matte slate platter.

Chilled Braised Lamb Tostadas with Minted Pea Yogurt

Jun 12, 2026

Emerald-green spring soup with seared lamb cubes and golden tortilla ribbons, glistening with olive oil and mint, served in a wide white bowl with lemon zest flecks.

Roasted Lamb Spring Soup with Crispy Tortilla Strips

May 15, 2026

Golden-skinned chicken thighs nestled in flame-orange, tomato-slicked rice dotted with spring-green asparagus and peas, finished with lemon zest and herbs, served straight from a wide black skillet.

Botswana-style braised chicken and rice with May asparagus

May 8, 2026